Did you know that when the bones of King Richard III were discovered under a carpark and chemically analysed, it revealed he stuffed his face with food and wine until he died?
King Richard III ruled England for just over 2 years before dying in battle in 1485 at the age of 30.
Incredibly, his remains were accidently discovered underneath a carpark in Leicester, England in 2012 when it was being redeveloped.
This study performed an isotopic analysis of his bones and teeth to determine his diet, geographical movements and lifestyle.
The results indicate that when he became King, Richard III used his position to stuff his face with rich foods and wine.
This is the first study to use oxygen isotope analysis to identify archaeological drinking habits.
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Background
King Richard III ruled England for just over 2 years before being killed at the age of 30 at the Battle of Bosworth in 1485 (last battle of the War of Roses and the middle ages).
He has a controversial reputation due to the suspicious disappearance of his 2 nephews (princes in the tower) and Shakespeare’s unflattering play (Richard III).
There are reports he had a withered arm and limp (either fabrications or gross exaggerations), although it is accepted he had scoliosis of the spine, making him stoop.
Incredibly, his remains were accidentally discovered underneath a carpark in Leicester, England when it was being redeveloped in 2012.
The skull had injuries consistent with battle wounds and the spine was curved with scoliosis.
Materials and Methods
This study performed an isotopic analysis of bones and teeth to determine the diet, geographical movements and lifestyle of Richard III.
Analysing different bones/teeth gives a life history of the subject:
1) Teeth are formed during childhood and don’t remodel (change).
2) Femur (thigh) bone does remodel but quite slowly and represents the
period ~10 years before death (late adolescence for Richard III).
3) Rib bones remodel faster, representing 2-5 years before death (adult).
Different isotopes give different indications:
1) Strontium is a measure of diet and geographical location.
2) Oxygen is a measure of ingested liquids (drinks).
3) Nitrogen and carbon is a measure of diet.
Results
Strontium and oxygen isotopes suggest that Richard III spent his teenage years in Wales (or close by), which was not previously clear.
Nitrogen and carbon isotopes suggest he feasted on high trophic level foods (e.g. freshwater fish, wildfowl, swans) late in his life when he became King. These were delicacies only for the very rich.
Oxygen isotopes indicate he drank a lot of wine in his last few years.
Discussion
This is the first study to use oxygen isotope analysis to identify archaeological drinking habits.
Altogether, this study indicates that when he became King, Richard III used his position to stuff his face with food and wine.
Article
Multi-isotope analysis demonstrates significant lifestyle changes in King Richard III
Lamb et al., 2014 Journal of Archeological Science 50:559-65
Keywords
Chemical, isotope, archaeology, history, corpse, forensic, bone, teeth, King, Richard III, England, monarch, diet, lifestyle, scoliosis
Subject
Science, Biology, Chemistry, Archeology, ST1-12MW, ACSSU018, ST3-13MW, SC4-16CW, ACSSU152, SC5-16CW, ACSSU186